Learn more and register at tinyurl.com/ewml-edible-plants
A PowerPoint presentation offering a comprehensive introduction to the identification and uses of wild plants for food and beverage. Distinguishing characteristics, seasons of availability, habitats, methods of preparation, and nutritional and medicinal value of our region’s most common and appealing wild plants will be discussed. Questions and comments will be welcome at the conclusion of the presentation.
This program is supported in part by a grant from the Easthampton Cultural Council, a local agency which is supported by the Mass Cultural Council, a state agency.