Our Books and Bites Cookbook Club meets monthly on Zoom, on the 2nd Tuesday, from 6:30 – 8 PM. We provide copies of each title for participants to check out.
To pick up a copy of the monthly selection during Curbside Service, fill out the Books and Bites Cookbook Club Order Form. We will contact you when the book is ready for pick up. Then, we will email the Zoom meeting information the Friday before each meeting.
Visit the Books and Bites page to see what they are cooking.
Our Books and Bites Cookbook Club meets monthly on Zoom, on the 2nd Tuesday, from 6:30 – 8 PM. We provide copies of each title for participants to check out. Visit the Books and Bites page to see what they are cooking.
Come in to pick up a copy of the next cookbook. Pick a recipe or recipes. Cook, bake, create!
The join the discussion, starting at 6:30pm, by doing either of the following:
Click tinyurl.com/ewml-books-bites-zoom
Enter these numbers Meeting ID: 861 7757 8106 , Passcode: 648966
Our Books and Bites Cookbook Club meets monthly on Zoom, on the 2nd Tuesday, from 6:30 – 8 PM. We provide copies of each title for participants to check out. Visit the Books and Bites page to see what they are cooking.
Come in to pick up a copy of the next cookbook. Pick a recipe or recipes. Cook, bake, create!
The join the discussion, starting at 6:30pm, by doing either of the following:
Click tinyurl.com/ewml-books-bites-zoom
Enter these numbers Meeting ID: 861 7757 8106 , Passcode: 648966
Our Books and Bites Cookbook Club meets monthly on Zoom, on the 2nd Tuesday, from 6:30 – 8 PM. We provide copies of each title for participants to check out. Visit the Books and Bites page to see what they are cooking.
Come in to pick up a copy of the next cookbook. Pick a recipe or recipes. Cook, bake, create!
The join the discussion, starting at 6:30pm, by doing either of the following:
Click tinyurl.com/ewml-books-bites-zoom
Enter these numbers Meeting ID: 861 7757 8106 , Passcode: 648966
Our Books and Bites Cookbook Club meets monthly on Zoom, on the 2nd Tuesday, from 6:30 – 8 PM. We provide copies of each title for participants to check out. Visit the Books and Bites page to see what they are cooking.
Come in to pick up a copy of the next cookbook. Pick a recipe or recipes. Cook, bake, create!
The join the discussion, starting at 6:30pm, by doing either of the following:
Click tinyurl.com/ewml-books-bites-zoom
Enter these numbers Meeting ID: 861 7757 8106 , Passcode: 648966
PLEASE NOTE: Books and Bites is canceled until further notice due to lack of interest.
Register at tinyurl.com/ewml-climate-justice
Climate change – the number one existential threat to humanity and the planet – is often described as a scientific problem with environmental impacts, but it’s more than that. Where do social justice and climate change overlap? How does identity (race, ethnicity, gender, etc.) influence the way a person is impacted by climate change? And how can we, as concerned community members, fight climate change in a way that is just and equitable for all?
Join Nia Keith, social justice educator and climate activist, as we examine the connection between societal inequities and climate impacts. Nia will share some of the most dynamic climate justice initiatives today, led by youth and People of Color around the world. Finally, we’ll discuss ways we can all take climate action in our communities and beyond.
Closed captioning will be available. This Zoom presentation will be recorded for future viewing.
Presenter Bio: Nia Keith is a Social Justice Educator & Consultant with more than 15 years experience working in nonprofits, schools, and cultural institutions. She is also Mass Audubon’s first Vice President for Diversity, Equity, Inclusion, & Justice. Dedicated to cultivating equity and justice in all environments, Nia has spent her career motivating people to address environmental, social, and economic issues. As an educator, she designs and delivers interactive lessons for all ages, to help people understand and take action to fight climate change. Nia holds a Bachelor of Arts in Women’s Studies from The Ohio State University and a Master of Science in Environmental Studies from Antioch University New England.
This program was funded in part by Emily’s Friends of the Library.